PASTURED CHICKEN Whole Chicken, avg. 4 lb - $30.00 Chicken Heads, 1 lb. - $1.50 Chicken Liver, 1 lb. - $5.50 Chicken Necks, 1 lb. - $3.50 Chicken Feet, 1 lb. - $1.50 Chicken Hearts, 1 lb. - $3.50 Chicken Gizzard, 1 lb. - $1.50 PASTURED GRASS-FED BEEF Ground Beef, 1 lb. - $9.20 OUT UNTIL FURTHER NOTICE Beef Stew, 1.5 lb. - $13.80 Beef Liver, 1 lb. - $4.50 Beef Heart, 1 lb. - $6.20 OUT UNTIL FURTHER NOTICE Beef Tongue, 2 lb. - $14.40 Beef Marrow Bones, 2 lb., 1" maybe cut in half - $8.40 Beef Tenderloin Steak, avg. 1 lb. - $30.50 Beef Rib Eye Steak, avg. 1.5 lb. - $37.80 Beef New York Steak, 1 lb. - $21.20 Beef Sirloin Steak, 1 lb. - $15.50 Beef Flat Iron Steak, 0.5 lb. - $7.75 Beef Flank Steak, 0.5 lb. - $7.75 Beef Skirt Steak, 0.5 lb. - $9.25 Beef Chuck Eye Steak, 1 lb. - $9.50 Beef Chuck Steak, 1 lb. - $8.50 Beef Arm Steak, 1 lb. - $12.50 Beef Brisket, 2 lb. - $21.00 Beef Tri Tip, 2 lb. - $31.00 Beef Eye of Round, 3 lb. - $25.50 Beef Rump Bottom, 2 lb. - $17.00 Beef Sirloin, 2 lb. - $21.00 Beef London Broil, 1.5 lb. - $15.75 Beef Short Ribs, 1 lb. - $8.50 Beef Back Ribs, 3 lb. - $16.50 PASTURED GRASS-FED PORK Pork Chops, 1 lb. - $15.00 Pork Scallopini, 1 lb. - $12.50 Pork Tenderloin Roast, 1 lb. - $21.50 Pork Butt Roast, 2 lb. - $18.00 Pork Picnic Roast, 2 lb. - $18.00 Pork Sirloin Roast, 2 lb. - $21.00 Pork Spare Ribs, 2 lb. - $18.00 Pork Country Ribs, 0.5 lb. - $10.50 Pork Bacon, 0.75 lb. - $9.50 Pork Sausage, 0.75 lb. - $9.50 Pork Smoked Hock, 1 lb. - $8.50 Pork Raw Hock, 1 lb. - $8.50 Ground Pork, 1 lb. - $7.50 Pork Liver, 1 lb. - $4.50 Pork Kidney, 1 lb. - $2.50 Pork Heart, 1 lb. - $2.50 Pork Feet, 2 lb. - $2.40 Pork Rind/Skin, Ears, Tails, and Snouts, 3 lb. - Free