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Our Frequently Asked Questions:
Who can join the co-op?
Who can join the co-op? Anyone who is looking for a supplier of high-quality, human-grade raw foods for their pets, has access to e-mail/computer and is willing to pick-up their orders in Fremont, CA can join the co-op. There are no membership fees and no minimum order requirements. How do I join the co-op?
Is there anything I need to do before placing my first order?
To make ordering as easy as can be, we highly recommend that you register with PayPal about 7 days before placing your first order. We use PayPal's shopping cart and collect payments for orders using PayPal's military-grade, safe and secure payment system. When can I place an order?
I might not make it to pick-up my order, can you store it for me, deliver or ship it to me?
How do I place an order?
Since some items are not available when others are, you may not see shopping cart buttons for all the items every time you go to place an order. Only items with a shopping cart button are available when you go to place an order. If you have any questions about an items availability, just ask Sharon about it. Does everything get delivered on the same day?
Amanda or a volunteer meets me in Fremont on Thursday Morning where I still meet the Petaluma Truck and the Duck guy. Amanda takes back these orders for folks picking up in Livermore.
On Friday Morning I deliver to Amanda the Beef, Tripe, and any other orders that were delivered to Menlo Park for folks who pick up in Livermore, and then I head home.
This means that if someone did not order Beef, Tripe, or any other items delivered to Menlo Park, and they are picking up in Livermore, they can pick up their Allied, Deistel, and Chicken orders on Thursday. If they did order Beef, Tripe, or any other items not delivered to Livermore for Thursday pick up, they can either, make a trip on Thursday to pick up Thursday products,
and a Trip on Friday for Friday products, or they can pick up all products on Friday. So they should contact both myself to let me know they want their order brought to Livermore, and Amanda to let her know they will pick up at her house and set up a time to do so." Where do we pick-up the orders?
What other order and pick-up options are available to co-op members?
Members oftentimes help others in the same area with pick-ups, and sometimes there is even a chain -- for example, one person picks up orders for several people and takes them to Pleasanton, then another person picks them up and takes them to Walnut Creek, where people further North and East can pick up, etc. The only catch with is, you need to work out this type of arrangement yourself with the people involved as Sharon cannot facilitate these sorts of arrangements. The Contacts database includes the city where people live, making it easy to contact others to to help facilitate this kind of cooperation ahead of time. How big are the cases? Do you sell by the pound?
Can I buy half a case or split a case?
In order to accommodate people with small freezers and/or few animals to feed we prefer allowing the sharing of orders, though it has caused problems, such as slow processing on pick-up days and invoice errors. We have come up with a process we hope will speed things up and still allow splitting.
To split most cases, one member e-mails the list to ask if others want to split a case with them. If they get a response, they then make arrangements with the other member(s) privately on how they will split the case, who will pick it up, where they will do the actual splitting of the case, who will do the splitting and who will purchase the whole case. Then one person buys the whole case as part of their order though the website or e-mail. The actual splitting of the case can take place on the pick-up day, or after one member picks-up the case to split elsewhere (at home, for example - if those splitting a case are neighbors). The actual splitting the case is the full responsibility of the members who arranged the split.
Some suggestions on making the splits go smoothly are:
On order day, the first person to arrive who is involved in splitting a particular box will be responsible for dividing up that box into all the
orders in the split.
For example, 4 people are splitting a 40 lb box of chicken backs. A and B want 10 lbs each, C wants 15 lbs, and D wants 5 lbs. B arrives first. She will divide the box into bags of approximately 10, 10, 15, and 5 lbs, being as fair as possible.
This is tricker than you might think, since most people don't consider the liquid left in the box. In the past, this has resulted in the last person to pick up being shorted and Sharon not being reimbursed the amount she paid for the box. B will pay for and take her 10 lbs and leave the other three orders labeled with who they belong to.
An alternate way of splitting that works well for items such as turkey necks or chicken backs is the old ONE FOR YOU, ONE FOR ME. Many others in
the group have been doing this for a long time with success.
NOTE: The person doing the split must bring bags or other containers for all orders to be made out of the box. Are there any particular items that require more work to split?
To split these cases, someone needs to help weigh and divide up the lamb breast orders on Wednesday evening, or late afternoon. It doesn't have to be the same person each month and it shouldn't take more than an hour.
Sharon will make up invoices for splits in advance, based on how the orders are recorded, not based on weighing. This may
result in some minor overcharges or undercharges, but that is the price for being part of a split.
All other suggestions and rules of splitting (see above question) apply. What about volunteering?
Are these wholesale prices or is there a mark-up?
Why is there a shipping charge added to my order?
Do I have to pay taxes on my orders?
What else should I know?
Where can I learn more about feeding a raw or natural diet?
Click here for a list of books
Fremont is too far, where can I find a co-op like this closer to where I live?
Just across the bay, there is a co-op in San Francisco, called the SF Raw Feeders Co-op. This co-op includes members mostly from the city of San Francisco, but includes members from as far north as Mendocino and south along the coast to Santa Cruz. The SF Raw Feeders co-op is our "sister" co-op - we work together, so you are welcome to join both groups.
There is a large co-op for residents of Southern and Central California called the SoCal BARF Coop. They have recently started to service the Stockton/Sacramento area, and are hugely successful throughout most of Southern California.
Nationwide, you may be able to locate a co-op via one of the e-mail discussion lists (see above link in previous question), on the Carnivore-FeedSupplier list or by simply searching the Yahoo! Groups site for "BARF + coop" or "raw + coop" to find a co-op near you. There are currently co-ops in Arizona, Texas, South Florida, New Jersey, Kentucky, and Oregon. Or consider starting one - it's a lot of work, but it's worth it! |
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